English version of Haaretz article on making bread from our yeast

An English version of Nir Hasson’s article in Haaretz, on attempting (not that successful…) to make bread using our isolate yeast, has just appeared.

Check it out!

Just shows that we have just scratched the “tip of the iceberg” (or the edge of the loaf…) in applications of our ancient yeast study!

Aren